Oddly excellent timing...I had two people contact me within 3 hours for a scallop recipe! Here you go!
Bacon (not thick-it won't cook evenly)
Sea scallops (large-ish)
Butter (we use Smart Balance Light)
Minced garlic
Chicken broth
Cut bacon strips in half. Wrap a piece of bacon around each scallop and secure with a toothpick. Arrange the wrapped pieces of heaven on a foil-wrapped grilling surface on your outdoor grill. Grill 3-4 minutes on each side, or until the bacon is crisp, turning frequently.
In a small saute pan, melt butter and add the garlic and saute for about a minute. Add a slash of broth and bring to a boil and cook a couple of minutes. You can brush this lively mixture over the scallops for their last few minutes on the grill. Remove from grill and let them sit for a couple of minutes so the flavors blend together. Eat about 50 of them with a glass of dry white wine.
1 comment:
I personally am not a fan of scallops. I like to call them "fishy sponges" But Dennis will love this. Especially because he likes just about anything wrapped in bacon. It is spring...when are you coming home??
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